Easy Breakfast Casserole Using Hash Brown Patties
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03/25/2017
I've made this exact recipe for years. It's always perfect and delicious. The original recipe was designed as a make ahead. That may explain why people had trouble with it not being firm enough. If you make the night before and refrigerate then bake in the morning, covered with foil, for and hour, remove foil and bake another 15-20min, it will be perfect
09/11/2015
We loved it! After reading reviews I added a tablespoon of biscuit mix so it would firm up better. I learned this trick from a quiche recipe and it works great. Will make again maybe adding onions and other veggies. Would make for any meal not just breakfast. Thanks for this great recipe!
03/28/2017
Stop giving negative reviews b/c pictures seem to have extra ingredients. The creator of the recipe can't help it if people modify their recipe and submit the photo, guys. And the printing glitch isn't their fault, either. STOP.
12/30/2014
Great for dinner! Add diced tomatoes and onion for a nice alternative. My husband loved it!
11/23/2014
We really enjoyed this, though I did make some significant "tweaks". I halved the recipe for an 8X8 pan, though I found I did still need to use the full amount of eggs/milk to cover the rest of the ingredients. I added diced green pepper and onion, so they may have accounted for the need for more egg mixture. I kept the spices the same as the full recipe and added about 1/8tsp white pepper. While we did enjoy this, I think i'd prefer everything mixed together, using hash browned potatoes in place of the frozen prepared patties. Regardless, a great jumping off point to customize to YOUR preference. THANKS for the recipe!
05/09/2016
I LOVE recipe. I've been making it for at least 5 years. It's always a huge hit. I've made it with ham, turkey ham, and no meat at all (but I add a bunch of chopped spring onions.) I really like using Coleman's mustard for the dry mustard. It adds a great flavor. I just made it again for Mother's Day brunch. I couldn't find hash brown patties, so I used tater tots. Even that was good. This recipe is foolproof!
12/21/2015
Made this for my son and fiancé. Made have with bacon for my son who doesn't like ham and made the other half as written. They LOVED it. Going to be making this on Christmas for breakfast. Definitely a keeper. Thanks so much for a great recipe. Trying to get my son to eat breakfast is hard, so when he devoured this I knew I would be making this often. :)
01/07/2016
This was a good easy recipe. I used leftover ham from Christmas Eve. I had 8 eggs left so I used them all, instead of 7. Who wants one egg leftover! I also didn't have dry mustard so I added black pepper and some hot sauce. I also threw in a diced yellow pepper that I needed to use up. My 16 yr old son and I actually had this for dinner, and then I ate leftovers for breakfast the next few days. Very satisfying and yummy. I'm sure you could add other vegetables that you have in the fridge that need to be used up. Would probably even be good with swiss cheese instead of cheddar.
12/27/2014
I used roasted potatoes and ham left over from christmas dinner. It was a hit! My family loved it. I will make it again and maybe add broccoli.
12/27/2016
Didn't have hash brown patties, so I used a bag of country style hash browns with peppers and onions in it, was delicious. Very easy to make. Will definitely make again.
10/23/2015
I made only one small change.... BACON!!!!
04/16/2017
I keep reviewing this recipe and it never appears! This recipe needs work. I read the reviews and you need to pre-cook the has browns. I also added sautéed mushrooms, onions, carrots, and green onions for taste.
03/25/2017
This was good, I did tweek it the second time, making as directed but I bought frozen shreeded hash browns and put in baking pan covering the bottom and up to sides, baked it first so it gets brown and cooked. Then poured the mixture in and cooked it.I think I like it cooked first this way, but it is an extra step. It's still good with uncooked patties so either way is good. I also like to do sausage, onion and cheddar and jack cheese to my sausage one. Sorry, I hate when people tweek their recipes on the recipe sites, and here I've done it! But hope it helps.
04/11/2017
I made it and it turned out great! I used tater crowns on the bottom and pre-baked them for about 10min before I put the other ingredients on. I ended up frying some chicken sausage and putting that on along with the ham and it turned out really good. Make sure to season all the layers or it turns out bland. Also I only used 8 oz of cheese and it seemed to be enough. I am a big fan of cheese but 2 lbs seemed to be way too much. I made it for dinner and it made a great meal. I will definitely make again.
04/11/2017
Prepared a day ahead, I made one with ham and one with crumbled bacon. Easy to assemble. The next morning, I popped them in the oven and baked according to directions, then let them set about 10 minutes before cutting into them. Delicious, simple, my guests loved them, and I wasn't a slave to the stove. I'll definitely make this again, maybe adding some veggies next time.
04/23/2017
I make it in mini loaf pans for an individual grab and go in the morning and the oblong hashbrowns fit in pan perfectly. Bit bland for us so I add green onions , garlic and dash red pepper flakes, bake, cool, and then freeze for future use. In the morning, I put frozen mini loaf in toaster oven on warm setting for 30 minutes and it defrosts and warms up completely and can be eaten in hand without a fork. Perfect for school mornings on the go.
03/30/2017
I made it with bacon instead of ham. I added onions and green pepper. I cooked the bacon, onions and green pepper in a frying pan before putting into the baking dish. Otherwise, I made it exactly as stated. It was excellent. It held together nicely to cut into pieces. Everyone loved it.
01/19/2016
This was the easiest casserole I have made and one of the best. I followed the recipe exactly. I used deli honey ham and thought it went perfectly.
04/01/2017
I added sliced mushrooms, diced onion and bell pepper. It was superb!
05/08/2016
Very tasty and a great one dish meal to carry to a potluck brunch. I used 10 eggs and sautéed bell pepper and onion in with the meat. I used sausage, but I'll try it with ham next time. Everyone loved it!
11/05/2018
I've made this a few times; we really like it. The only reason I gave it 4 stars is because we like it better if I cook the hash browns first. I place the frozen hash browns in the casserole dish (I use one bag of hash browns, not the patties), then bake at 450 until somewhat crisp. Let cool and follow the rest of the recipe. Yes, it adds another step, but not one that adds work, just time. I also added a layer of spinach the last time I made it. I make it the night before and bake the next morning.
05/01/2017
This is a great recipe. I added bacon, turkey sausage, onion, mushroom, and tomatoes. It came out great. I will use this recipe again.
05/28/2017
I make this without meat, as I don't care for meat at breakfast, and this recipe is so delish. I make it exactly as written, but without the ham. I put in chopped green pepper, chopped red onion and garlic, and thinly sliced roma tomatoes. With all the cheese it's heavenly. I also add the Tbs of baking mix as others suggested, so it firms up well. Thanks so much for sharing this recipe, just love it.
09/10/2018
Super easy, especially if you prep your ingredients the day before. The use of frozen hash brown patties as the 'crust' works well, no soggy-ness!
04/21/2017
I made a half batch since it's only the two of us but wow, it's all gone in one sitting!
03/26/2017
I used smokey bacon and sausage chopped into bite size pieces
04/23/2017
I made this today and it turned out great! I used Potatoes O'Brien, as suggested by another reviewer. The onions and peppers, really made the flavors pop! I only used three cups of cheese, which was plenty. This will be my new Christmas brunch casserole. Next time I'll try it with sausage.
06/04/2016
This is my go to recipe. I make it ahead of time and take it for breakfast when we go camping. I use whatever meat I have on hand.
05/21/2017
This was perfect. I did make it the day before as mentioned in a review and it came perfectly out of the pan. I used just the loose frozen McCain hashbrowns as I had them and threw a little bit of bacon in with the ham. Green onions when in too but that was just to make it pretty. The casserole turned out amazing and was a big hit. This will be made again and again. I might use mushrooms with the ham the odd time just to change it up a bit. Thank you!
04/03/2017
Have made it twice; family likes it a lot! Can be tweaked easily!
03/25/2017
Loved this recipe. Easy to make. The only changes I made were to use a 32 oz bag of frozen southern style hash browns (which is what I had on hand) and I added some green onions. After taking the foil off, I only needed to put it back in the oven for about 7-8 minutes. I might try one extra egg and a little more milk next time but overall it was really good.
03/26/2017
This is a good base recipe that is so easy to play with. Use whatever type of meat you like, bacon is our preference. Mushrooms, onions and spinach. Make it spicy with pepper jack and your favorite hot peppers. It's not just for breakfast either.
11/02/2014
A very nice change of pace from other breakfast casseroles we've made.
03/30/2017
My husband loved it, and it was easy, it is now my Sunday morning breakfeast. thank you
05/06/2017
I only used half the cheese, but otherwise made it exactly as written. It was very easy to make and came to together quickly. I made it in the morning and left it in the fridge until I was ready to cook it for dinner.
01/05/2020
I made it as written. I'll make a couple edits, but all in all, this is a good recipe.
08/31/2019
This is really tasty without being too rich and filling. It is my new go to for breakfast or brunch for the masses.
04/01/2017
very tasty and easy to prepare.
03/26/2017
Didn't follow exactly due to availablity, (I used bacon, and shredded hashbrowns, because that's what was on hand, and I added an extra egg for firmness) but otherwise fixed as directed--mine was done in 45 minutes, and was a big hit here. My husband liked it enough to post a picture of it. The mustard was a nice addition--thanks for a tasty, easy, and versatile recipe!
04/01/2017
I like to follow the recipe exactly the first time to try it then see if I want to make changes based on taste so I did and we all liked it. I found i wanted to convert to a light recipe since we are on weight watchers so next time I'll use an egg substitute .
05/13/2015
This is great. My WHOLE family loved it, even my picky 4 year old. Will make again. Added mild green chiles 4.5 oz can. That was all I changed/added. It took mine almost 2 hrs to cook though. Still great!!
03/22/2020
Used bacon instead of ham. Delicious. Next time I will use turkey sausage. I think the chunks of meat will be better.
04/29/2017
Very easy with simple ingredients...and tasty too!
09/22/2017
Added jalapeño and sausage and used jack cheese instead. Sooo good.
12/31/2018
I followed the recipe but I didn't have ham, so I used 1lb of fresh breakfast sausage from the deli, and of course, some bacon for my bacon loving family. The kids had 2nds and maybe 3rds, and were fighting over who got the one leftover piece the next morning! A HIT!
04/11/2017
This is an excellent go to recipe for lazy morning breakfast for the family. I have tried variations of this casserole. Add mozzarella cheese with the cheddar, substitute cooked bacon instead of ham, even add some chopped vegetables. All works well. Great basic recipe.
01/31/2018
We loved it! I did the recipe exactly the way it said and it turned out perfect. Thank you for sharing your recipe. We will be making this on a regular basis now
09/06/2017
so easy and so yummy! i cut the recipe in half and it still worked really well!
01/13/2019
just made this, kids loved it have had seconds, almost all gone!
03/24/2017
I will add more meat for my hubby next time , but was good!!!
09/06/2021
I didn't make any changes, and I should have. There wasn't very much flavor in it. Next time I will add seasonings such as basil, onion/garlic powder.
10/21/2020
I just made this for my family and it turned out great! I am definitely going to keep this recipe around. After reading several of the reviews, I added a tablespoon of biscuit mix to the egg mixture and it baked up perfectly. I also chopped and cooked a pound of bacon to use instead of the ham, and used a cheddar jack mix instead of just cheddar. My family loved it!
11/27/2018
Always a favourite for when we have company staying over night and we need to feed them. Super easy to make and you can add anything you want.
05/13/2015
This is great. My WHOLE family loved it, even my picky 4 year old. Will make again. Added mild green chiles 4.5 oz can. That was all I changed/added. It took mine almost 2 hrs to cook though. Still great!!
05/22/2017
great recipe I made as is but you could easily use regular or obrian hashbrowns if needed... and add whatever you want.. baked through and was very good
04/09/2017
No changes, well maybe use a spicy breakfast sausage!!! I wiil make it again!!
03/26/2017
I love the she made that breakfast casserole it's don't burn. I cook a lot and I keep recipes and try it out later
04/01/2017
I followed the recipe to a T. Next time I will add peppers & onions with a touch of basil. I will omit the salt. However it was a winner. Everyone loved it!
11/08/2016
I made it almost exactly as written. I cut the recipe in half, used regular hash browns and half-and-half milk since I wanted to use up both of those ingredients. I also replaced the egg substitute with regular eggs--1 egg = 1/4 c. egg substitute. I really liked the recipe but next time I'd add some peppers or onions. It was a little bland. It certainly was easy to make and would be easy to make ahead of time.
09/11/2015
Everyone loved it. Be sure to use a good quality ham, like Boar's Head. Easy to chop and grate everything the night before, then just layer ingredients and bake in the morning. Thanks for a great recipe!
06/25/2020
Made just like the recipe. Was very good.. easy, tasty breakfast.
01/26/2017
Always makes a big hit at the gym Christmas brunch
04/21/2017
Be careful not to use too many potatoes in the bottom. I might also try one additional egg next time - because there definitely will be a next time.
12/25/2019
Everyone loved this dish, for Christmas brunch. Definitely a new favorite. As with many other reviewers, I made a few minor changes, mostly quantities. They are as follows: Used a generous 1 1/2 lbs Buyer's Best potato rounds from Winco. Added 2 eggs. Reduced cheese to 2 3/4 cup plus dotted the top with Costco smoked gouda. Reduced ham to approx 1/2 lb. Added 5 pieces cooked bacon, chopped. Used 1/2 cup dairy and 1/2 almond milk. Refrigerated overnight before cooking as directed. Thank you goalie girl.
12/30/2021
I couldn't find the potatoes, so I bought a 32 oz package of shredded hash browns, frozen. I used half of them on the bottom of the casserole, and made the dish as the recipe states except I put 2 small cans of diced green chiles (mostly drained) into the egg mixture. It did take another 15-20 minutes of cooking time to set in the middle. Very tasty and still great as leftovers. I will make this again for dinner as well as breakfasts as we all loved it.
11/14/2021
I did a vegetarian version with 2 bell peppers, tomatoes and zucchini and didn't have mustard so substituted with Italian spice mix. Was an enormous hit at family brunch. Will definitely make again. It needed 15-20 mins longer in the oven, probably due to the water in the veggies. Also made a second smaller version for my son with zucchini and puréed cauliflower. Left all other ratios the same. Did not need any extra bake time and was also fabulous
03/21/2021
Overall good. Next time, I will add onion and garlic & maybe some fresh tomatoes if I have them.
05/21/2022
I've been making this for years since I found it on Pinterest. I have never used ham but have made it with sausage, chorizo and bacon and each one is fantastic. You do NOT need to precook the hashbrowns. Maybe the other reviewer felt that way bc of adding veggies which adds addtl moisture. My favorite is maple sausage for this recipe.
12/29/2020
Delicious!! I subbed in breakfast sausage. And added sautéed onions and red peppers. My favorite casserole to make! Perfect for make ahead!
05/07/2017
I added hot sausage, green peppers, & mushrooms. Will definitely make again!
05/12/2017
this turned out amazing!!!!! I used my grandpa's home made spam instead of ham and it was so yummy! a new favorite at my house!
04/04/2017
We loved it!!
04/17/2017
I used 1 cup of cheese and 1/2 lb of ham, and hash browns instead of patties. Added 1/2 red bell pepper, 3 chopped green onions, 1/2 cup sliced cherry tomatoes. Mixed it all together instead of layering and made it the night before. It turned out great! Not soggy, too much cheese or too salty from the ham.
04/22/2017
Delicious! I used pepper instead of the mustard everyone loved it! Will be making again
06/02/2017
The flavor profile of this recipe was a little boring and bland, to me. I do not plan to make this dish again.
05/15/2017
Goes together oh so easy and tastes oh so good!
03/27/2017
I made this lactose free with lactose free 3 cheese blend and almond milk. I also increased eggs to 10 and almond milk to 1 1/2 cups and so that it would be fluffier, and adjusted spices accordingly, also added 2 green onions.. Cooked for same amount of time. It is wonderful... love that this is a gluten free option to quiche!
12/04/2016
Very easily made to suit your taste and freeze leftoversis for great quick and easy breakfast or after school meal for kids
05/02/2019
This recipe is awesome. You can easily make it gluten free with the right brand of potato patties. Sometimes I'll add roasted broccoli or asparagus and serve it for dinner.
09/12/2020
I used Chorizo sausage and crumbled a pack of oven-baked bacon on the top after removing the foil. I used half very sharp cheddar cheese and half pepper jack cheese. I also added half a diced onion. Delicious!
03/27/2017
That is a LOT of servings!
04/24/2019
This morning casserole was PHENOMENAL !!!! I decided to make this for Easter Brunch and was it a HIT !!!! I made it the night before Easter and covered it with tinfoil and stored it in the refrigerator. We substituted a package of bacon (in place of the ham) and followed the recipe exactly as indicated in this recipe !! It was the BEST and I had nothing but rave reviews about it !!! This is my new "go-to" for anytime guests come to stay with us !!! Make it the night before they get here and we have an easy-peasy breakfast the next morning !!! The hash brown patties are a brilliant in that it makes it a one-meal complete dish !!!! We threw a fruit salad and banana bread along with the casserole, and everyone loved my Easter brunch !!!! Thanks for this recipe !!!
07/11/2020
This is great!!!
01/27/2020
This is the first Breakfast casserole i cooked, it's perfect for me, and my friends love it. I use sausage, don't see any reason to try a different one. I looked around, but this is easy and fits our tastes and out needs.
04/27/2018
Nice and easy, very cheesy! It was good but I wouldn't use the hash brown patties next time. ..maybe the non frozen potatoes in the refrigerator section would be good.
03/26/2017
Would it be possible to say if the recipe can be frozen, and at what stage you would freeze, it before baking etxc
06/12/2017
I stayed pretty close to the recipe. Only change was as I used ham, I didn't add salt. I DRAINED & placed on towel paper before I added 1/2 can DRAINED green chili's. Also sauteed green onions & mushrooms & seasoned with ACCENT. I made it for a dinner breakfast. My husband loved it - -It was delicious. I plan on making it for a yearly neighborhood breakfast gathering.
12/30/2015
Made some changes: used 9 eggs to cover the potatoes. Next time I will not add the salt as I think there is enough from the ham and potatoes. I will make it again and think I will enjoy it more if it wasn't so salty.
05/25/2020
This came out great! I followed the instructions - except added 2 more eggs, used 10 hash brown patties as that's how many were in the package, and a drained 7 ounce can of drained chiles (mild). Probably cooked it 15 minutes longer, too. This is so simple kids can make it and do what you want with..
12/02/2017
I will definitely make this again. It was easy for a Saturday morning when I had the time for the 1 hour 15 minutes to bake. Came out just perfect and was wonderful. Everyone in my family enjoyed this. I used about 3 cups of cheese instead of four to reduce the calories a bit.
04/28/2019
Love it! Easy and delicious. Added sliced mushrooms and Rotel diced tomatoes for a twist.
06/25/2020
Made just like the recipe. Was very good.. easy, tasty breakfast.
03/28/2022
this was so easy to make and will make again. I did like others and added to the recipe. I sauteed onions, bell peppers, mushrooms, and spinach. Added Jimmy Dean sausage. Absolutely delicious.
06/26/2021
This was absolutely delicious! We've tried many breakfast bakes and this one was so easy and flavorful. We used fresh baked chopped bacon in place of ham and prepared spicy mustard in place of the ground mustard. Wonderful recipe. Thank you for sharing!
02/21/2022
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12/13/2017
It's not the prettiest thing but every time I put that first bite in my mouth, I get so happy. Rave reviews by everyone who eats it. Used pepper jack instead of cheddar and that worked great. I don't know what anyone else is saying, this recipe works exactly as written. The hash browns do NOT need to be pre-cooked. I feel a little bad that frozen hashed browns aren't that healthy for you, but oh well. #worthit
12/25/2018
I added a can of diced green chilis per someone's suggestion. I also used 12 eggs instead of 7... seven seemed so little for all those potatoes, ham and cheese. 12 eggs was good. I did add 1 T baking mix. I think it would have been better with bacon or sausage instead of the ham, and sauteed onions instead of the chilis, but I needed something fast and easy since I was making a big dinner and all the other prep for Christmas. It did the job.
12/22/2016
This is a great casserole, but the extra salt is not needed!!
04/02/2017
No changes, YES again
Source: https://www.allrecipes.com/recipe/239848/wake-up-casserole/
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